MALVANI RECIPES

BANGDA CURRY DISH

YOU WILL NEED

  1. Fish cut into pieces
  2. 8/10 - dry chilies
  3. 1 tsp - turmeric
  4. 1 tsp - Coriander seeds
  5. 1 tsp - red chili powder
  6. 7/8 - garlic flakes coarsely grounded
  7. 2 - onions sliced finely
  8. 1 cup - grated coconut
  9. 1 tsp - Malvani Fish Masala (Available at local grocery stores) or any other Fish masala ( You can use any mutton / chicken / garam masala as a last resort if fish masala is not available)
  10. Salt as per taste
  11. Chopped coriander leaves for garnish

PREPARATION

  1. 1/4 tsp - red chilli powder
  2. 1 tsp - thick tamarind paste
  3. 1/2 tsp - turmeric powder
  4. 2 tsp - thick ginger - garlic paste (fresh and homemade)
  5. Mix above ingredients together and make a smooth paste.

METHOD

  1. Clean the Fish, Apply a little salt and turmeric and keep aside.
  2. In three tbsp Oil fry Onion, Dry chilies, Turmeric and Coriander seeds till the Onions turn light brown.
  3. Grind the grated coconut with above ingredients to a paste.
  4. Apply the ground paste to the fish and keep aside to marinate for 15 min.
  5. Fry the Garlic flakes in 5 tbsp oil, add red chili powder and Fish Masala.
  6. Add the fish pieces with the marinade and add 2 cup water, simmer on low heat till the fish is cooked.
  7. Now garnish with coriander leaves....

Ready To Serve